{"id":1677,"date":"2016-04-28T19:18:28","date_gmt":"2016-04-28T19:18:28","guid":{"rendered":"https:\/\/staging.asminternational.org\/edfas\/video\/coffee-chemistry\/"},"modified":"2016-04-28T19:18:28","modified_gmt":"2016-04-28T19:18:28","slug":"coffee-chemistry","status":"publish","type":"video","link":"https:\/\/www.asminternational.org\/edfas\/videos\/-\/journal_content\/56\/10192\/26283445\/VIDEO\/","title":{"rendered":"Coffee chemistry"},"content":{"rendered":"<p>\n\tIt&#8217;s one of the most popular beverages in the world, and many of us rely on it to stay awake every day. But not every cup of coffee is created equal. From the bean to the brew, science can help you get the perfect cup. The American Chemical Society&#8217;s <em>Reactions<\/em> goes on a quest for better coffee through chemistry.<\/p>\n<p>\n\t&nbsp;<\/p>\n","protected":false},"featured_media":58849,"template":"","class_list":["post-1677","video","type-video","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coffee chemistry - Electronic Device Failure Analysis Society<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coffee chemistry - Electronic Device Failure Analysis Society\" \/>\n<meta property=\"og:description\" content=\"It&#039;s one of the most popular beverages in the world, and many of us rely on it to stay awake every day. But not every cup of coffee is created equal. 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