{"id":1836,"date":"2015-03-26T16:35:19","date_gmt":"2015-03-26T16:35:19","guid":{"rendered":"https:\/\/staging.asminternational.org\/edfas\/video\/secret-of-snapping-spaghetti-in-super-slow-mo\/"},"modified":"2015-03-26T16:35:19","modified_gmt":"2015-03-26T16:35:19","slug":"secret-of-snapping-spaghetti-in-super-slow-mo","status":"publish","type":"video","link":"https:\/\/www.asminternational.org\/edfas\/videos\/-\/journal_content\/56\/10192\/24560799\/VIDEO\/","title":{"rendered":"Secret of snapping spaghetti in super slow-mo"},"content":{"rendered":"<p>\n\tThe 2006 Ig Nobel Prize in physics was awarded to Basile Audoly and Sebastien Neukirch of the Universit\u00e9 Pierre et Marie Curie, in Paris, for their insights into why, when you bend dry spaghetti, it often breaks into more than two pieces.<\/p>\n<p>\n\t&nbsp;<\/p>\n","protected":false},"featured_media":58759,"template":"","class_list":["post-1836","video","type-video","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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