Researchers at Stanford University have developed a way to make skin and other tissues transparent using a simple food dye, a reversible technique with potential for revolutionizing internal medicine. In this clip, thin slices of chicken breast become transparent on exposure to the dye yellow #5.
Full Furnace and Oil Quench Cycle
This video from Modern Industries Inc. shows an annotated version of a full furnace treatment plus an oil quench afterward.
$5 million awarded to small businesses to bring new CHIPS metrology technologies to the commercial market
Nearly $5 million has been awarded to 17 small businesses across nine states under the Small Business Innovation Research Program to fund projects exploring innovative metrology, measurement services, tools, and instrumentation, marking the first award for the CHIPS Research and Development Office in support of the U.S. semiconductor ecosystem.




