It’s one of the most popular beverages in the world, and many of us rely on it to stay awake every day. But not every cup of coffee is created equal. From the bean to the brew, science can help you get the perfect cup. The American Chemical Society’s Reactions goes on a quest for better coffee through chemistry.
A sustainable film made from a byproduct of kombucha tea could be a new material for clothing, shoes, or handbags.
Most materials are capable of being only one thing at a time, but a team of engineers and physicists at the University of Wisconsin–Madison have now created an entirely new material in which completely contradictory properties can coexist
Tescan, Czechoslovakia, will present a webinar on “Failure analysis of Microelectronic Devices” Wednesday May 4 at 9 am EDT.
Many recent big technological advances in computing, communications, energy, and biology have relied on nanoparticles. It can be hard to determine the best nanomaterials for these applications, however, because observing nanoparticles in action requires high spatial resolution in messy, dynamic environments.
