Rare material key to computer advances

Researchers from Victoria University of Wellington, New Zealand, have answered fundamental questions about a rare class of materials that could lead to faster, more reliable memory storage in computers.

Ice cream chemistry: The inside scoop on a classic summer treat

The summer weather is here, and if you have been out in the sun, you are probably craving some ice cream to cool off. In the American Chemical Society’s latest Reactions video, American University assistant professor Matt Hartings, Ph.D., breaks down the chemistry of this favorite frozen treat, including what makes ice cream creamy or […]