{"id":1283,"date":"2022-05-03T14:04:39","date_gmt":"2022-05-03T14:04:39","guid":{"rendered":"https:\/\/staging.asminternational.org\/smst\/video\/making-new-materials\/"},"modified":"2023-01-20T23:09:24","modified_gmt":"2023-01-20T23:09:24","slug":"making-new-materials","status":"publish","type":"video","link":"https:\/\/www.asminternational.org\/smst\/videos\/-\/journal_content\/56\/10192\/48069862\/VIDEO\/","title":{"rendered":"Making New Materials"},"content":{"rendered":"<?xml encoding=\"UTF-8\"><p><iframe referrerpolicy=\"strict-origin-when-cross-origin\" title=\"Making New Materials | Makers in the Lab\" width=\"900\" height=\"506\" src=\"https:\/\/www.youtube.com\/embed\/CMq30uAev5U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p><h3>Video description<\/h3><p>Paul Canfield is a talented cook, whether it&rsquo;s food or new materials for scientific study. Tomorrow&rsquo;s inventions, whether next-generation wind turbines or supercomputers, need materials that don&rsquo;t yet exist or haven&rsquo;t been perfected. Canfield&rsquo;s lab and other Ames Lab scientists are hard at work doing just that, and one such process can be viewed here. Courtesy of Ames Laboratory, U.S. Department of Energy, Department of Science.<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-1283","video","type-video","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Making New Materials - Shape Memory and Superelastic Technologies<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Making New Materials - Shape Memory and Superelastic Technologies\" \/>\n<meta property=\"og:description\" content=\"Video description Paul Canfield is a talented cook, whether it\u2019s food or new materials for scientific study. Tomorrow\u2019s inventions, whether next-generation wind turbines or supercomputers, need materials that don\u2019t yet exist or haven\u2019t been perfected. Canfield\u2019s lab and other Ames Lab scientists are hard at work doing just that, and one such process can be... 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